Catering Menus

Everyone loves eating with their fingers.

Menu

Sticky sweet n hot Prawns

Spicy Rice Balls and Island Tomato Sauce

Bucanner Chicken Drums

Jerk chicken kebabs

Sunshine Kebabs

Beef Patties

Spicy Chicken Patties

Saltfish and Ackee Tartlets

Shark Quiche

Baked Papaya and spicy beef

Smoked Salmon with Jamaican Chutney

Corn Fritters

Daddies Jamago

Rum Roast Beef parcels

Beef and Chicken Hallacas

Fried Dumplings

Malanga Fritters

Camarones Gambas

Escabeche Fish Cuban Style

Bermudian Fish Cakes (scallop and crab)

Sofrito

Sweet fried Plantain

Dalphurie Roti

Jerk Chicken

Jamaican Patties

Corn Fritters

Crawfish and Rice

Coconut and shrimp soup

Mini Ackee souffle

Mini Corn Bread

Black Bean Salad

Rundown Stuffed Aubergine

West Indian Carpaccio

Main Courses

Stuffed Baked Papaya

Rum Roast Beef

Calypso Fried Chicken with rich sticky sauce

Auntie Chicken. Slowbaked and crispy with peppers, and fruit flavoured sauce.

Slash and Burn Snapper with garlic and herb glaze.

Creole Cinnamon Chicken. With rich coconut and cinnamon sauce and a hint of heat.

Kingston Style Jerk Pork. Succulent and warming.

Windrush Jerk Chicken, traditonal, hot or Barbeque.

Jamaican Peanut chicken. Chinese influenced dish, sticky and nutty with array of spices.

Carib Crayfish and Coconut Rice.

Escovietch Fish.  Sweet and Sour style lightly fried fish with escovietch sauce.

Creole Stew. Beef, and pork stew with rich tomato and garlic base.

Shark and Bakes. Grilled darnes of shark lightly spiced with flat bread and grilled garlic and sweetpotato salsa.

Caribbean Chicken roulade.  Stuff and boned whole chicken with tropical fruit, rum and our secret stuffing served with citrus gravy.

(We can design a menu especially for your event big or small)